Snacks · United States

Dry roasted & salted, macadamia nuts

· brand owner: Rocky Mountain Foods, Inc.

United States

800 kcalper 100 g · 40% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0076958620591

GS1 prefix007 · GS1 US

AdditivesNone found in the ingredients

AllergensNuts

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1

August 12, 2015reportedUnited StatesFDA
Salmonella
Whole Foods Market Raw Macadamia Nuts NET WT 11 oz (312g). UPC: 0-76958-62059-1, Distributed by Whole Foods Market Austin, TX 78703
Official wording (English): Product found positive for Salmonella.
Lots and dates in the notice: Best By dates of March 19, 2016 through June 21, 2016.
Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	800 kcal	40%
Total fat	76.7 g	98%
Saturated fat	13.3 g	67%
Total carbohydrate	13.3 g	5%
Total sugars	3.3 g	—
Dietary fiber	10.0 g	36%
Protein	6.7 g	13%
Sodium	0.83 g	36%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Macadamia nuts, salt.

Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	240 kcal	—
Total fat	23 g	29%
Saturated fat	4.0 g	20%
Sodium	250 mg	11%
Total carbohydrate	4.0 g	1%
Dietary fiber	3.0 g	11%
Total sugars	1.0 g	—
Protein	2.0 g	—

Servings per package: About 10
USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2094020

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Rocky Mountain Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars3.3 g · median 10.0 g

Saturated fat13.3 g · median 5.0 g

Salt2.1 g · median 0.85 g

17% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.