Organic Millers Wheat Bran

United States
225 kcalper 100 g · 11% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0076958618451
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
0076958618451

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories225 kcal11%
Total fat3.8 g5%
Saturated fat0.00 g0%
Total carbohydrate65.0 g24%
Total sugars0.00 g—
Dietary fiber42.5 g152%
Protein15.0 g30%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic wheat bran.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (40 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat1.5 g2%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate26 g9%
Dietary fiber17 g61%
Total sugars0.0 g—
Protein6.0 g—
Servings per package
About 23
USDA food category
Flours & Corn Meal
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated October 30, 2023
FDC ID
2668615

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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