Fruits and vegetables based foods · United States

Free range snack co, beet crisps

by Free Range Snack Co · brand owner: Rocky Mountain Foods, Inc.
United States
NUTRI-SCOREABCEDNOVA4
575 kcalper 100 g · 29% of the reference intake
15.0 gof sugars per 100 g
Barcode (EAN-13)0076958550119
GS1 prefix007 · GS1 US
Additives1: E1400
AllergensNot given in the source
0076958550119

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories575 kcal29%
Total fat40.0 g51%
Saturated fat3.8 g19%
Total carbohydrate47.5 g17%
Total sugars15.0 g—
Dietary fiber17.5 g63%
Protein10.0 g20%
Sodium0.34 g15%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beets, non-hydrogenated canola dextrin, sea sat.

  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 cup (40 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat16 g21%
Saturated fat1.5 g8%
Sodium135 mg6%
Total carbohydrate19 g7%
Dietary fiber7.0 g25%
Total sugars6.0 g—
Protein4.0 g—
Servings per package
About 4.5
USDA food category
Pre-Packaged Fruit & Vegetables
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated June 6, 2018
FDC ID
2010102

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Rocky Mountain Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States
Sugars15.0 g · median 3.0 g
Saturated fat3.8 g · median 0.00 g
Salt0.85 g · median 0.06 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.