Pastas · United States

Tri-color pearl couscous

· brand owner: OSEM USA, INC.

United States

370 kcalper 100 g · 19% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-13)0076937200400

GS1 prefix007 · GS1 US

Additives2: E160c, E392

AllergensGluten

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	370 kcal	19%
Total fat	2.2 g	3%
Saturated fat	0.00 g	0%
Total carbohydrate	78.3 g	28%
Total sugars	2.2 g	—
Dietary fiber	6.5 g	23%
Protein	10.9 g	22%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tri-colored couscous (wheat flour, spinach powder, paprika extract [for color], rosemary extract), red rice, black barley, toasted garlic.

Allergen: Gluten

E160cPaprika extractColor
E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (46 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	36 g	13%
Dietary fiber	3.0 g	11%
Total sugars	1.0 g	—
Protein	5.0 g	—

Servings per package: About 13
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 8, 2020
FDC ID: 2091647

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

OSEM USA, INC.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars2.2 g · median 2.3 g

Saturated fat0.00 g · median 0.00 g

Salt0.00 g · median 0.00 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.