
White corn meal mix
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 73.3 g | 27% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 6.7 g | 13% |
| Sodium | 0.87 g | 38% |
Open Food Facts, ODbL, record updated September 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
(42mcg folic acid) the % daily value tells you how much a nutrient a serving of food contributes to a daily diet. 2,000 alories a day is used for general nutrition advice. redients: degermed white corn meal, bleached whe jr, salt, sodium bicarbonate, sodium aluminum sphate, monocalcium phosphate, malted barley flou cin, reduced iron, thiamin mononitrate, riboflavin, ic acid. s product contains wheat, it is manufactured in a cility that processes egg, milk, and soy. contains a bioengineered food ingredient. afe handling instructions: to prevent illness from aturally occurring bacteria in flour, do not eat or play with raw dough. wash hands and surfaces after handling. stafford county flour mills co. hudson, kansas 67545
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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