PEANUTTY NOODLE BOWL WITH CHICKEN
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 163 kcal | 8% |
| Total fat | 7.5 g | 10% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 18.0 g | 7% |
| Total sugars | 4.9 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 6.2 g | 12% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated August 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked asian style noodles, unbleached enriched flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, potassium carbonate, wheat gluten, water, canola oil, bok choy, ground chicken, water, carrots, green onions, brown sugar, peanut butter, peanuts, tamari soy sauce, water, soybeans, salt, ethyl alcohol, roasted peanuts, tahini, sesame, hoisin sauce, brown sugar, water, red miso, water, soybeans, rice, salt, ethyl alcohol, molasses, tamari soy sauce, water, soybeans, salt, ethyl alcohol, apple cider vinegar, garlic puree, garlic, water, citric acid, ginger puree, ginger, water, citric acid, plum juice concentrate, spice, mirin, sake, water, rice, koji starter culture, aspergillus oryzae, cane sugar, water, salt, yeast extract, distilled white vinegar, canola oil, chicken fat, sesame oil, seasoned rice vinegar, water, sweet rice, wheat bran, sugar, salt, cornstarch, salt, spices, ginger, star anise, fennel seed, cinnamon, crushed chili peppers, yeast extract, autolyzed yeast extract, salt, paprika oleoresin, szechuan pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.