Grippo's, Wavy Potato Chips, Sour Cream & Onion
by Grippo Potato Chip Co Inc
United States
520 kcalper 100 g · 26% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0076847142364
GS1 prefix007 · GS1 US
Additives2: E330, E621
AllergensMilk
Labels100% natural
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 520 kcal | 26% |
| Total fat | 32.0 g | 41% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 56.0 g | 20% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 6.0 g | 12% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Potatoes, vegetable oil (corn, and/or sunflower, and/or canola), whey, sour cream (cultured cream, nonfat dry milk), salt, dehydrated onion, maltodextrin, nonfat dry milk, monosodium glutamate, dextrose, parsley, modified food starch, citric acid, natural
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.