Pint slices ice cream bars, chocolate fudge brownie, Ben % Jerry's
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · United States

Pint slices ice cream bars, chocolate fudge brownie

by Ben % Jerry's · 266 ml. · brand owner: Ben & Jerry's Homemade Inc.
United StatesMexico
NUTRI-SCOREABCDENOVA4
321 kcalper 100 g · 16% of the reference intake
28.2 gof sugars per 100 g
Barcode (EAN-13)0076840657940
GS1 prefix007 · GS1 US
Additives6: E322, E322i, E410…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Eggs, Gluten, Milk, Soybeans
LabelsFair trade, Fairtrade International
0076840657940

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • July 12, 2017reportedUnited StatesFDA
    Undeclared allergen

    Ben & Jerry's Pint Slices Chocolate Fudge Brownie 3 chocolate ice cream bars Net 9 FL OZ. UPC code 076840657940

    Official wording (English): Unilever is voluntarily recalling a limited number of boxes of Ben & Jerry's Chocolate Fudge Brownie Pint Slices due to undeclared peanut.

    Lots and dates in the notice: best by date AUG1218LT2 and lot number of AUG1218LT2.

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories321 kcal16%
Total fat20.5 g26%
Saturated fat14.1 g71%
Total carbohydrate34.6 g13%
Total sugars28.2 g—
Dietary fiber2.6 g9%
Protein5.1 g10%
Sodium0.08 g3%

Open Food Facts, ODbL, record updated April 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cream, sugar, water, skim milk, liquid sugar (sugar, water), coconut oil, chocolate, cocoa (processed with alkali), wheat flour, egg yolks, cocoa powder, soybean oil, invert sugar, chocolate (processed with alkali), eggs, egg whites, soy lecithin, salt, vanilla extract, guar gum, locust bean gum, baking soda, malted barley flour.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: SoybeansFair tradeFairtrade International
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (78 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories250 kcal—
Total fat16 g21%
Saturated fat11 g55%
Sodium60 mg3%
Total carbohydrate27 g10%
Dietary fiber2.0 g7%
Total sugars22 g—
Protein4.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since December 6, 2019 · label data updated January 11, 2019
FDC ID
659876

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ben & Jerry's Homemade Inc.

Open Food Facts, ODbL

In its category

Position among 612 “ice creams” products sold in the United States
Sugars28.2 g · median 22.1 g
Saturated fat14.1 g · median 7.6 g
Salt0.19 g · median 0.19 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
MexicoUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.