Cookie Vermont-ster, Ben & Jerry
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream tubs · United States

Cookie Vermont-ster

by Ben & Jerry · 14 fl oz
United States
NUTRI-SCOREABCDENOVA4
278 kcalper 100 g · 14% of the reference intake
26.9 gof sugars per 100 g
Barcode (EAN-13)0076840004294
GS1 prefix007 · GS1 US
Additives6: E322, E322i, E407…
AllergensEggs, Gluten, Milk
LabelsFSC, FSC Mix
0076840004294

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories278 kcal14%
Total fat16.2 g21%
Saturated fat8.5 g42%
Total carbohydrate33.1 g12%
Total sugars26.9 g—
Dietary fiber1.5 g5%
Protein3.8 g8%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated August 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cream, milk, sugar, water, wheat flour, vegetable oil, canola oil, glucose syrup, cocoa (processed with alkali), egg yolks, coconut oil, butter, salt, brown sugar, corn syrup, chocolate liquor, eggs, tapioca flour, sunflower lecithin, baking soda, vanilla extract, locust bean gum, carrageenan.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 23, 2026$6.99discountedMountain View, CA
November 3, 2025$7.79Mountain View, CA
September 12, 2025$6.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 156 “ice cream tubs” products sold in the United States
Sugars26.9 g · median 22.5 g
Saturated fat8.5 g · median 7.8 g
Salt0.83 g · median 0.21 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice cream tubs” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.