Ben & Jerry's Topped Dirt Cake, Ben & Jerry's
i Photo: Open Food Facts contributors · CC BY-SA

Ben & Jerry's Topped Dirt Cake

United States
NOVA4
326 kcalper 100 g · 16% of the reference intake
28.8 gof sugars per 100 g
Barcode (EAN-13)0076840003549
GS1 prefix007 · GS1 US
Additives7: E322, E322i, E407…
AllergensEggs, Gluten, Milk, Soybeans
LabelsFair trade, Fairtrade International
0076840003549

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories326 kcal16%
Total fat18.2 g23%
Saturated fat8.3 g42%
Total carbohydrate37.1 g13%
Total sugars28.8 g—
Dietary fiber0.76 g3%
Protein4.5 g9%
Sodium0.14 g6%

Open Food Facts, ODbL, record updated June 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cream, skim milk, sugar, liquid sugar, water, wheat flour, soybean oil, canola oil, cocoa, coconut oil, egg yolks, corn syrup, milk, cocoa, sunflower seed oil, salt, baking soda, natural flavor, soy lecithin, tapioca starch, corn starch, butter, cream, salt, guar gum, vanilla extract, locust bean gum, carrageenan

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2/3 cup (132 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories430 kcal—
Total fat24 g31%
Saturated fat11 g55%
Sodium190 mg8%
Total carbohydrate49 g18%
Dietary fiber1.1 g4%
Total sugars38 g—
Protein6.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 9, 2023
FDC ID
2581235

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.