Wake & no bake cookie core ice cream
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 285 kcal | 14% |
| Total fat | 18.3 g | 23% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 25.2 g | 9% |
| Total sugars | 21.4 g | — |
| Dietary fiber | 0.73 g | 3% |
| Protein | 5.1 g | 10% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated August 29, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream, skim milk, liquid sugar (sugar, water), water, sugar, soybean oil, peanuts, egg yolks, oats, wheat flour, butter (cream, salt), coconut oil, peanut oil, cocoa (processed with alkali), natural flavor, salt, brown sugar, eggs, vanilla extract, cocoa powder, guar gum, baking soda, carrageenan, milk fat, soy lecithin.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 390 kcal | — |
| Total fat | 25 g | 32% |
| Saturated fat | 12 g | 60% |
| Sodium | 115 mg | 5% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 30 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated December 26, 2020
- FDC ID
- 2473556
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ben & Jerry's Homemade Inc.
Open Food Facts, ODbL
Climate impact
Reference value for the category “Ice cream in individual cup”: 1.98 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
