Sausages · United States

Uncured beef smokies

· brand owner: Cloverdale Foods Co.

United States

286 kcalper 100 g · 14% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0076829031549

GS1 prefix007 · GS1 US

AdditivesNone found in the ingredients

AllergensBeef, Celery

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	286 kcal	14%
Total fat	25.0 g	32%
Saturated fat	10.7 g	54%
Total carbohydrate	3.6 g	1%
Total sugars	1.8 g	—
Dietary fiber	0.00 g	0%
Protein	12.5 g	25%
Sodium	0.82 g	36%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef, water, dextrose, contains 2% or less of sea salt, natural flavorings, vinegar**, celery powder, cherry powder, paprika, extractives of paprika.

Allergen: Beef Allergen: Celery

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 links (56 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	14 g	18%
Saturated fat	6.0 g	30%
Sodium	460 mg	20%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	7.0 g	—

Servings per package: About 20
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 15, 2020
FDC ID: 2136507

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Cloverdale Foods Co.

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars1.8 g · median 1.2 g

Saturated fat10.7 g · median 8.3 g

Salt2.1 g · median 2.1 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.