Hardwood slow smoked franks
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 289 kcal | 14% |
| Total fat | 24.4 g | 31% |
| Saturated fat | 8.9 g | 44% |
| Total carbohydrate | 4.4 g | 2% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 11.1 g | 22% |
| Sodium | 1.1 g | 46% |
Open Food Facts, ODbL, record updated April 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pork, water, beef, salt, corn syrup, dextrose, flavorings, potassium lactate, sodium lactate, sodium diacetate, sodium erythorbate, smoke flavoring, sodium nitrite, casing colored with FD , C Red No. 40
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E129Allura redColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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