Sausages · United States

Franks

by Cloverdale Meats · brand owner: Cloverdale Foods Co.

United States

289 kcalper 100 g · 14% of the reference intake

2.7 gof sugars per 100 g

Barcode (EAN-13)0076829017420

GS1 prefix007 · GS1 US

Additives7: E250, E262, E262ii…

AllergensBeef, Pork

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	289 kcal	14%
Total fat	24.0 g	31%
Saturated fat	9.3 g	47%
Total carbohydrate	4.0 g	1%
Total sugars	2.7 g	—
Dietary fiber	0.00 g	0%
Protein	10.7 g	21%
Sodium	1.1 g	47%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, water, beef, salt, corn syrup, dextrose, flavoring, potassium lactate, sodium lactate, sodium diacetate, sodium erythorbate, smoke flavoring, sodium nitrite, fd&c red no. 40.

Allergen: Beef Allergen: Pork

E250Sodium nitritePreservative
E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E316sodium erythorbateAntioxidant
E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
E326potassium lactateAntioxidant · Emulsifier · Humectant
E129Allura redColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 frank (75 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	217 kcal	—
Total fat	18 g	23%
Saturated fat	7.0 g	35%
Sodium	817 mg	36%
Total carbohydrate	3.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	8.0 g	—

Servings per package: About 6
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 15, 2020
FDC ID: 2059974

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Cloverdale Foods Co.

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars2.7 g · median 1.2 g

Saturated fat9.3 g · median 8.3 g

Salt2.7 g · median 2.1 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.