Cheddar Brat
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 318 kcal | 16% |
| Total fat | 27.3 g | 35% |
| Saturated fat | 10.6 g | 53% |
| Total carbohydrate | 4.5 g | 2% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 12.1 g | 24% |
| Sodium | 1.0 g | 44% |
Open Food Facts, ODbL, record updated June 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pork, beef, water, pasteurized process cheddar cheese, cultured milk, salt, enzymes, water, cream, sodium phosphates, salt, sorbic acid, vegetable color, annatto, paprika extract, salt, sugar, corn syrup solids, spices, dextrose, natural flavor, sodium phosphates, potassium chloride, sodium erythorbate, sodium nitrite, collagen casing
- E160bAnnattoColor
- E160cPaprika extractColor
- E200Sorbic acidPreservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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