Pumpkin pie spice nut pie crust
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 11.9 g | 60% |
| Total carbohydrate | 52.4 g | 19% |
| Total sugars | 23.8 g | — |
| Dietary fiber | 4.8 g | 17% |
| Protein | 9.5 g | 19% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
of california est. pumpkin pie spice nut pie crust pes 00 ready to use 000 back amount/serving % dv* amount/serving nutrition facts total fat 7g sat fat 2.5g trans fat 0g polyunsat. fat 2.5g 1/8 crust (21g) lonounsat. fat 2g cholesterol 0omg 9% sodium 40mg 13% total carb. 11g dietary fiber 1g total sugars 5g incl. 4g added sug 8 servings per contăiner serving size 0% protein 2g calories 120amind omca 0% • calcium 10mg 0% • iron 0.6mg 4% • potass per serving edaily value tells you how much a nutrient in a serving of food contributes to o es a day is used for general nutrition advice. ingredients ree nuts (walnuts, pecans), enriched wheat flour allergy informat (wheat flour macin, reduced iron, thiamine mononitrate, riboflavin, shared equipmen folic acid) malted barley flour), cane sugar, palm oil, molasses, pumpkin pie spice (cinnamon, nutmeg, ginger, allspice, clove). sea salt, rosemary extract (for freshness), annatto (for color). contains: tree nuts (pecans, walnuts), wheat.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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