Butter Crunch Cookies
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 480 kcal | 24% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 9.0 g | 45% |
| Total carbohydrate | 70.0 g | 25% |
| Total sugars | 40.0 g | — |
| Protein | 4.0 g | 8% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated September 12, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Barley Flour, Palm Oil, High Oleic Soybean Oil, Hydrogenated Vegetable Oil, Soybean Oil, Cottonseed Oil, Butter Crunch, Sugar, Butter, Corn Syrup Solids, Water, Salt, Soy Lecithin, Natural Flavor, Brown Cane Sugar, Cane Sugar, Whole Eggs, Butter, Salt, Baking Soda, Natural Flavor, Vanilla Extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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