Collezione Regional Specialties, Tortellini, Three Cheese, All Natural
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 393 kcal | 20% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 60.7 g | 22% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 5.4 g | 19% |
| Protein | 14.3 g | 29% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Semolina (wheat), durum wheat flour, ricotta cheese (cultured whey, cream), eggs, bread crumbs (wheat flour, yeast, salt), sunflower oil, natural flavor, oat fiber, emmentaler cheese (cultured milk, salt, enzymes), whey protein concentrate, potato flakes, salt, grana padano cheese (cultured milk, salt, enzymes), cheese powder (cultured milk, salt, enzymes).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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