Whole or semi-whole durum wheat farfalle · United States

Farfalle

by Barilla · 410 g

United StatesCanada

353 kcalper 100 g · 18% of the reference intake

2.3 gof sugars per 100 g

Barcode (EAN-13)0076808011128

GS1 prefix007 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten

LabelsNo GMOs

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	353 kcal	18%
Total fat	1.8 g	2%
Saturated fat	0.47 g	2%
Total carbohydrate	74.1 g	27%
Total sugars	2.3 g	—
Dietary fiber	5.9 g	21%
Protein	12.9 g	26%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated June 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Ingrédients Semoule (blé), Farine de blé dur, Niacine (vitamine B3), Sulfate ferreux (fer), Mononitrate de thiamine (vitamine B1), Riboflavine (vitamine B2), Acide folique. Contient : Blé.

Allergen: GlutenNo GMOs

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.2 of pack (85 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	300 kcal	—
Total fat	1.5 g	2%
Saturated fat	0.4 g	2%
Sodium	3 mg	0%
Total carbohydrate	63 g	23%
Dietary fiber	5.0 g	18%
Total sugars	2.0 g	—
Protein	11 g	—

Servings per package: About 5
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since December 7, 2022 · label data updated October 1, 2022
FDC ID: 2366579

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in 2 countries

CanadaUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated June 1, 2026 · export of 23 October 2026
USDA label data
USDA FoodData Central, CC0 · updated October 1, 2022 · April 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.