Baiocchi
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 511 kcal | 26% |
| Total fat | 26.1 g | 33% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 58.9 g | 21% |
| Total sugars | 22.9 g | — |
| Dietary fiber | 3.9 g | 14% |
| Protein | 7.9 g | 16% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated March 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR, SUGAR, VEGETABLE OIL AND FAT BLEND (SUNFLOWER OIL, SHEA OIL, COCONUT OIL, COCOA BUTTER), HAZELNUTS, COCOA, SKIMMED MILK POWDER, EGGS, WHEAT STARCH, PASTEURIZED WHOLE MILK, LEAVENING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE, CREAM OF TARTAR), SALT, ARTIFICIAL FLAVOR. CONTAINS WHEAT, SHEANUTS, COCONUT, HAZELNUTS, MILK, AND EGGS. MAY CONTAIN SOY AND OTHER TREE NUTS. ab se Amo Ca Total Manufactured by Barilla G.e R. Fratelli Società per Azioni Via Mantova 166, Parma - Italy. Product of Italy.
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 4, 2026 | $7.49 | Chicago, IL |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits and cakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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