Wheats · United States

Ready Pasta Elbows

by Barilla · 8.5 oz (240g) · brand owner: Barilla G & R F.Lli S.P.A.

United Statesworld

157 kcalper 100 g · 8% of the reference intake

0.5 gof sugars per 100 g

Barcode (EAN-13)0076808006841

GS1 prefix007 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten

LabelsNo GMOs, No preservatives, Non GMO project

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	157 kcal	8%
Total fat	1.3 g	2%
Saturated fat	0.50 g	3%
Total carbohydrate	34.3 g	12%
Total sugars	0.50 g	—
Dietary fiber	4.0 g	14%
Protein	6.1 g	12%
Sodium	0.18 g	8%

Open Food Facts, ODbL, record updated June 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, pasta [semolina (wheat), durum wheat flour], extra virgin olive oil, sea salt.

Allergen: Gluten No GMOs No preservatives Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size about 1 cup (120g) Per serving, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	1.5 g	2%
Saturated fat	0.5 g	3%
Sodium	220 mg	10%
Total carbohydrate	41 g	15%
Dietary fiber	5.0 g	18%
Total sugars	0.0 g	—
Protein	7.0 g	—

Servings per package: About 2
USDA food category: Entrees, Sides & Small Meals
Data provider: Label Insight
In FoodData Central: Since September 14, 2023 · label data updated August 30, 2023
FDC ID: 2631731

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).