Italian pasta · United States

Gluten Free Spaghetti

by Barilla · 12 oz (340 g) · brand owner: Barilla G & R F.Lli S.P.A.

United StatesBoliviaGermanyworld

Green-ScoreA

335 kcalper 100 g · 17% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0076808003888

GS1 prefix007 · GS1 US

Additives1: E471

AllergensNo allergens declared

LabelsNo gluten, Kosher, No GMOs

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	335 kcal	17%
Total fat	1.8 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	79.4 g	29%
Total sugars	0.00 g	—
Dietary fiber	3.5 g	13%
Protein	7.1 g	14%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated August 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.

No glutenKosherNo GMOsCertified gluten-freeMade in USANon GMO projectOrthodox Union Kosher

E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices

Date	Price	City
August 11, 2026	$3.50discounted	Mountain View
August 11, 2026	$3.50discounted	Mountain View
July 23, 2026	$3.59	Cupertino

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 2 oz (56g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	44 g	16%
Dietary fiber	2.0 g	7%
Total sugars	0.0 g	—
Protein	4.0 g	—

Servings per package: About 6
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since June 29, 2023 · label data updated May 23, 2023
FDC ID: 2570667

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Barilla G & R F.Lli S.P.A.

Open Food Facts, ODbL

Climate impact

1.39kg CO₂e per kg

Reference value for the category “Gluten-free dry pasta”: 1.39 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries

BoliviaGermanyUnited Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated August 20, 2026 · export of 23 October 2026
USDA label data
USDA FoodData Central, CC0 · updated May 23, 2023 · April 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.