Italian-style entrees, whole grain penne
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 114 kcal | 6% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.39 g | 2% |
| Total carbohydrate | 23.9 g | 9% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 3.9 g | 14% |
| Protein | 3.5 g | 7% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked whole grain penne pasta (water, whole grain penne pasta [whole grain durum wheat flour], olive oil, sunflower oil, salt, natural flavor), tomato and basil sauce (diced tomatoes tomatoes, citric acid], tomato puree [water, tomato paste], carrot puree, tapioca starch, basil, onions, sugar, olive oil, sunflower oil, salt, natural flavors).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 311 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 681 mg | 30% |
| Total carbohydrate | 57 g | 21% |
| Dietary fiber | 9.9 g | 36% |
| Total sugars | 6.0 g | — |
| Protein | 10.0 g | — |
- USDA food category
- Entrees, Sides & Small Meals
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 31, 2023
- FDC ID
- 2634352
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Barilla G & R F.Lli S.P.A.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
