United States
Data

Lender's, new york style bagels, cinnamon, raisin swirl

by Lender's · brand owner: Pinnacle Foods Group LLC
United States
NOVA4
277 kcalper 100 g · 14% of the reference intake
12.8 gof sugars per 100 g
Barcode (EAN-13)0076800002230
GS1 prefix007 · GS1 US
Additives4: E150c, E415, E516…
AllergensGluten, Soybeans (read from the ingredients list)
0076800002230

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories277 kcal14%
Total fat1.6 g2%
Saturated fat0.00 g0%
Total carbohydrate57.5 g21%
Total sugars12.8 g—
Dietary fiber2.1 g7%
Protein9.6 g19%
Sodium0.40 g18%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (flour enzyme, ascorbic acid [dough conditioner], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, raisins, yeast. contains 2% or less of: salt, cinnamon, soybean oil, vital wheat gluten, caramel color, molasses, dough conditioners (calcium sulfate, l-cysteine), xanthan gum, natural and artificial flavor, yellow corn meal.

Allergen: GlutenAllergen: Soybeans
  • E150cAmmonia caramelColor
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E516Calcium sulfateSequestrant · Stabilizer
  • E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 bagel (94 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories260 kcal—
Total fat1.5 g2%
Saturated fat0.0 g0%
Sodium380 mg17%
Total carbohydrate54 g20%
Dietary fiber2.0 g7%
Total sugars12 g—
Protein9.0 g—
USDA food category
Frozen Bread & Dough
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 19, 2018
FDC ID
2016088

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Pinnacle Foods Group LLC

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.