Cakes · United States

Apple Cinnamon Spice Cake

by Dutch Maid Bakery Inc · 18 oz/510 g · brand owner: Dutch Maid Bakery Inc
United States
412 kcalper 100 g · 21% of the reference intake
45.0 gof sugars per 100 g
Barcode (EAN-13)0076779732015
GS1 prefix007 · GS1 US
AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0076779732015

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories412 kcal21%
Total fat21.3 g27%
Saturated fat8.8 g44%
Total carbohydrate53.8 g20%
Total sugars45.0 g—
Dietary fiber0.30 g1%
Protein2.5 g5%
Sodium0.30 g13%

USDA FoodData Central, CC0, record updated November 30, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

SUGAR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGGS, NONFAT MILK, INTERSTERIFIED SOYBEAN OIL, APPLES, WATER, BUTTER(CREAM, WATER, SALT) (MILK), EGG WHITES, CORN SYRUP, FOOD STARCH-MODIFIED, NONFAT DRY MILK, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, EVAPORATED APPLES, DISTILLED MONOGLYCERIDES, SALT, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL MONOESTER, SODIUM BICARBONATE, SOY LECITHIN, MOLASSES, RAISINS, GROUND CINNAMON, GUAR GUM, SODIUM CASEINATE (MILK), POLYGLYCEROL ESTER OF FATTY ACIDS, DEXTROSE, VEGETABLE GUM, CITRIC ACID, VANILLA EXTRACT, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE, GROUND NUTMEG, GINGER, MONOCALCIUM PHOSPHATE, FD&C RED 40, FD&C YELLOW 5, FD&C BLUE 1, FD&C BLUE 2, FD&C RED 3, FD&C YELLOW 6.

  • E129Allura redColorread from the ingredients list
  • E102TartrazineColorread from the ingredients list
  • E133Brilliant blue FCFColorread from the ingredients list
  • E132IndigotineColorread from the ingredients list
  • E127ErythrosineColorread from the ingredients list
  • E110Sunset yellow FCFColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 80 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories330 kcal—
Total fat17 g22%
Saturated fat7.0 g35%
Sodium240 mg10%
Total carbohydrate43 g16%
Dietary fiber0.2 g1%
Total sugars36 g—
Protein2.0 g—
Servings per package
About 6.5
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated November 30, 2022
FDC ID
2413865

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Dutch Maid Bakery Inc

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars45.0 g · median 33.3 g
Saturated fat8.8 g · median 6.7 g
Salt0.75 g · median 0.72 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.