Sampler Milk Chocolate
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 423 kcal | 21% |
| Total fat | 19.2 g | 25% |
| Saturated fat | 11.5 g | 57% |
| Total carbohydrate | 61.5 g | 22% |
| Total sugars | 53.8 g | — |
| Dietary fiber | 3.8 g | 14% |
| Protein | 3.8 g | 8% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated January 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MILK CHOCOLATE, SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN, VANILLIN, CORN SYRUP, PEANUTS, CONDENSED MILK, CREAM, BROWN SUGAR, INVERT SUGAR, COCONUT, PALM KERNEL OIL, DARK CHOCOLATE, MILK FAT, ALMONDS, WALNUTS, PECANS, SORBITOL, COCOA POWDER, SALT, DRIED EGG WHITES, WHEY PROTEIN ISOLATE, ORANGE PEEL, GUM ARABIC, TAPIOCA STARCH, NATURAL FLAVORS, ARTIFICIAL FLAVORS, INVERTASE, EDIBLE SHELLAC, CITRIC ACID, SOYBEAN OIL, MIXED TOCOPHEROLS, FD&C COLORS, SODIUM BENZOATE, POTASSIUM SORBATE, BUTTER, APRICOTS, RASPBERRIES, CARMINE COLOR, MALTODEXTRIN, SODIUM HYDROXIDE, STRAWBERRIES, MONO AND DIGLYCERIDES, SPICE, HONEY, CARAMEL COLOR, NONFAT MILK SOLIDS, WHITE CHOCOLATE, LEMON PEEL, TARTARIC ACID, EVAPORATED MILK, TART CHERRIES, MAPLE SUGAR, PEANUT WAFERS, PEANUT BUTTER.
- E1103InvertaseStabilizer
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E524Sodium hydroxide
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 30 mg | 1% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 14 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated June 23, 2023
- FDC ID
- 2651808
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.