English Toffee Chocolate Candies
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 34.3 g | 44% |
| Saturated fat | 20.0 g | 100% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 20.0 g | 71% |
| Protein | 2.9 g | 6% |
| Sodium | 0.17 g | 8% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Consist of chocolate candy {maltitol, chocolate, cocoa butter, sodium caseinate (milk), milk fat, soy lecithin (an emulsifier), sucralose, natural and artificial flavor, salt), maltitol syrup, butter, polydextrose, almonds, maltodextrin (a soluble dietary fiber), soy lecithin (an emulsifier), salt, mono and diglycerides with citric acid (to help protect flavor), sucralose, tocopherols (a natural antioxidant), natural and artificial flavors, fd&c colors (yellow #5 & #6, red #40, blue #1), and sodium benzoate (preservative).
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E129Allura redColor
- E133Brilliant blue FCFColor
- E211Sodium benzoatePreservative
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E102TartrazineColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.