Bonbons · United States

Peanuts assorted chocolates, peanuts

by Whitman's · brand owner: Whitman's Candies, Inc.

United States

465 kcalper 100 g · 23% of the reference intake

53.5 gof sugars per 100 g

Barcode (EAN-13)0076740074281

GS1 prefix007 · GS1 US

Additives13: E1103, E129, E133…

AllergensEggs, Milk, Nuts, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	465 kcal	23%
Total fat	23.3 g	30%
Saturated fat	13.9 g	70%
Total carbohydrate	67.4 g	25%
Total sugars	53.5 g	—
Dietary fiber	2.3 g	8%
Protein	4.7 g	9%
Sodium	0.12 g	5%

Open Food Facts, ODbL, record updated December 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Ingredients consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, corn syrup, sugar, condensed milk, dairy cream, brown sugar, nuts (pecans, walnuts, almonds), palm kernel oil, molasses, whole milk, nonfat milk solids, butter, cherries {cherries, sugar, water, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), natural flavor, fd&c red #40}, invert sugar, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, coconut with sodium metabisulfite (to promote color retention), salt, honey, raisins, apricots with sulfur dioxide (to promote color retention), natural and artificial flavors, soy lecithin (an emulsifier), egg albumen, invertase (an enzyme), cocoa powder, spice, potassium sorbate (preservative), tapioca flour, mono and diglycerides with citric acid (to help protect flavor), tocopherols (a natural antioxidant), and fd&c colors (red #40, yellow #5 & #6, blue #1).

Allergen: Eggs Allergen: Milk Allergen: Nuts Allergen: Soybeans

E1103InvertaseStabilizer
E129Allura redColor
E133Brilliant blue FCFColor
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E220Sulfur dioxideAntioxidant · Preservative
E223Sodium metabisulfiteAntioxidant · Preservative
E306Tocopherol-rich extract
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E102TartrazineColorread from the ingredients list
E110Sunset yellow FCFColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 3 pieces (43 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	10 g	13%
Saturated fat	6.0 g	30%
Sodium	50 mg	2%
Total carbohydrate	29 g	11%
Dietary fiber	1.0 g	4%
Total sugars	23 g	—
Protein	2.0 g	—

Servings per package: About 3.5
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 7, 2019
FDC ID: 2044089

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whitman's Candies, Inc.

Open Food Facts, ODbL

In its category

Position among 205 “bonbons” products sold in the United States

Sugars53.5 g · median 48.9 g

Saturated fat13.9 g · median 14.9 g

Salt0.29 g · median 0.23 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bonbons” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.