Bonbons · United States

Assorted chocolates

by Whitman's · brand owner: Whitman's Candies, Inc.

United States

442 kcalper 100 g · 22% of the reference intake

55.8 gof sugars per 100 g

Barcode (EAN-13)0076740074182

GS1 prefix007 · GS1 US

Additives16: E1103, E129, E133…

AllergensApple, Eggs, Milk, Nuts, Peanuts, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	442 kcal	22%
Total fat	18.6 g	24%
Saturated fat	11.6 g	58%
Total carbohydrate	67.4 g	25%
Total sugars	55.8 g	—
Dietary fiber	2.3 g	8%
Protein	4.7 g	9%
Sodium	0.14 g	6%

Open Food Facts, ODbL, record updated December 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, condensed milk, invert sugar, dairy cream, coconut with sodium metabisulfite (to promote color retention), brown sugar, palm kernel oil, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), fd&c red #40, sulfur dioxide (to promote color retention)}, cashews, peanuts, molasses, walnuts, almonds, butter, salt, cocoa powder, apricots with sulfur dioxide (to promote color retention), raisins, sorbitol, egg albumen, natural and artificial flavors, raspberries, honey, gum arabic, strawberries, pecans, orange peel, spice, food starch - modified, citric acid, sorbic acid, invertase (an enzyme), maple sugar, soy lecithin (an emulsifier), sodium benzoate and potassium sorbate (preservatives), confectioner's glaze, fd&c colors (yellow #5 & #6, red #40, blue #1), tapioca flour, soybean oil, mixed tocopherols (antioxidant), carmine color, lemon peel, mono and diglycerides with citric acid (to help protect flavor), apples, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, whole milk and nonfat milk solids.

Allergen: Apple Allergen: Eggs Allergen: Milk Allergen: Nuts Allergen: Peanuts Allergen: Soybeans

E1103InvertaseStabilizer
E129Allura redColor
E133Brilliant blue FCFColor
E200Sorbic acidPreservative
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E220Sulfur dioxideAntioxidant · Preservative
E223Sodium metabisulfiteAntioxidant · Preservative
E306Tocopherol-rich extract
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
E102TartrazineColorread from the ingredients list
E110Sunset yellow FCFColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 3 pieces (43 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	8.0 g	10%
Saturated fat	5.0 g	25%
Sodium	60 mg	3%
Total carbohydrate	29 g	11%
Dietary fiber	1.0 g	4%
Total sugars	24 g	—
Protein	2.0 g	—

Servings per package: About 15
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated January 25, 2021
FDC ID: 2045848

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whitman's Candies, Inc.

Open Food Facts, ODbL

In its category

Position among 205 “bonbons” products sold in the United States

Sugars55.8 g · median 48.9 g

Saturated fat11.6 g · median 14.9 g

Salt0.35 g · median 0.23 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bonbons” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.