Chocolate candies · United States

Assorted chocolates

· brand owner: Whitman's Candies, Inc.

United States

468 kcalper 100 g · 23% of the reference intake

57.5 gof sugars per 100 g

Barcode (EAN-13)0076740072041

GS1 prefix007 · GS1 US

Additives7: E110, E1103, E223…

AllergensEggs, Milk, Nuts, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	468 kcal	23%
Total fat	19.1 g	25%
Saturated fat	12.8 g	64%
Total carbohydrate	70.2 g	26%
Total sugars	57.5 g	—
Dietary fiber	2.1 g	7%
Protein	4.3 g	9%
Sodium	0.19 g	8%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, dairy cream, condensed milk, coconut with sodium metabisulfite (to promote color retention), palm kernel oil, brown sugar, invert sugar, cocoa powder, pecans, walnuts, sorbitol, salt, egg albumen, natural flavor, soy lecithin (an emulsifier), invertase (an enzyme), and tocopherols (a natural antioxidant). 7205-110

Allergen: Eggs Allergen: Milk Allergen: Nuts Allergen: Soybeans

E110Sunset yellow FCFColor
E1103InvertaseStabilizer
E223Sodium metabisulfiteAntioxidant · Preservative
E306Tocopherol-rich extract
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces (47 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	220 kcal	—
Total fat	9.0 g	12%
Saturated fat	6.0 g	30%
Sodium	90 mg	4%
Total carbohydrate	33 g	12%
Dietary fiber	1.0 g	4%
Total sugars	27 g	—
Protein	2.0 g	—

Servings per package: About 2
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2092587

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whitman's Candies, Inc.

Open Food Facts, ODbL

In its category

Position among 5,463 “chocolate candies” products sold in the United States

Sugars57.5 g · median 48.0 g

Saturated fat12.8 g · median 17.9 g

Salt0.48 g · median 0.19 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.