Chocolate candies · United States

Milk, dark and artisan chocolates, milk, dark

· brand owner: Whitman's Candies, Inc.

United States

485 kcalper 100 g · 24% of the reference intake

48.5 gof sugars per 100 g

Barcode (EAN-13)0076740070962

GS1 prefix007 · GS1 US

Additives17: E1103, E129, E133…

AllergensEggs, Milk, Nuts, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	485 kcal	24%
Total fat	27.3 g	35%
Saturated fat	15.1 g	76%
Total carbohydrate	60.6 g	22%
Total sugars	48.5 g	—
Dietary fiber	3.0 g	11%
Protein	6.1 g	12%
Sodium	0.09 g	4%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), salt, natural and artificial flavors}, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, corn syrup, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt}, sugar, condensed milk, cream, palm kernel oil, brown sugar, pecans, whole milk, nonfat milk solids, coconut oil, butter, invert sugar, raspberry blend (red raspberry puree, sugar, water, corn syrup, modified corn starch, propylene glycol alginate), chocolate sprinkles {sugar, unsweetened chocolate, cocoa processed with potassium carbonate, soy lecithin, edible shellac, corn syrup, salt, vanillin (artificial flavor)}, almonds, honey, milk fat, natural and artificial flavors, salt, citric acid, soy lecithin (emulsifier), sea salt, lemon oil, dried egg whites, natural and artificial berry flavor blend {natural raspberry flavor with other natural flavors, pureed strawberries, corn syrup, water, sugar, natural and artificial flavors, high fructose corn syrup, modified corn starch, propylene glycol alginate, xanthan gum, guar gum), sodium benzoate and potassium sorbate (preservatives), tapioca flour, invertase (enzyme), fd&c colors (yellow 5 & 6, red 40, blue 1) and titanium dioxide.

Allergen: Eggs Allergen: Milk Allergen: Nuts Allergen: Soybeans

E1103InvertaseStabilizer
E129Allura redColor
E133Brilliant blue FCFColor
E171Titanium dioxideColor
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E501Potassium carbonatesStabilizer
E501iPotassium carbonateStabilizer
E904Shellac
E102TartrazineColorread from the ingredients list
E110Sunset yellow FCFColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 pieces (33 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	9.0 g	12%
Saturated fat	5.0 g	25%
Sodium	30 mg	1%
Total carbohydrate	20 g	7%
Dietary fiber	1.0 g	4%
Total sugars	16 g	—
Protein	2.0 g	—

Servings per package: About 6
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 12, 2018
FDC ID: 2134979

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whitman's Candies, Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars48.5 g · median 48.0 g

Saturated fat15.1 g · median 17.9 g

Salt0.23 g · median 0.19 g

51% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.