Chocolate candies · United States

Assorted chocolates, assorted

· brand owner: Whitman's Candies, Inc.

United States

480 kcalper 100 g · 24% of the reference intake

52.0 gof sugars per 100 g

Barcode (EAN-13)0076740070535

GS1 prefix007 · GS1 US

Additives19: E102, E1103, E129…

AllergensEggs, Milk, Nuts, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	480 kcal	24%
Total fat	24.0 g	31%
Saturated fat	14.0 g	70%
Total carbohydrate	60.0 g	22%
Total sugars	52.0 g	—
Dietary fiber	4.0 g	14%
Protein	4.0 g	8%
Sodium	0.10 g	4%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, sugar, corn syrup, jordan almonds {sugar, almonds, corn syrup, titanium dioxide, fd&c color (yellow 5 lake), tapioca dextrin, artificial flavor, modified starch, confectioner's glaze (with beeswax and carnauba wax), coconut with sodium metabisulfite (preserves whiteness), condensed milk, cherries {cherries, sugar, water, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (preserves color), natural flavor, fd&c red 40}, butter, invert sugar, pecans, brown sugar, cream, palm kernel oil, walnuts, molasses, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d), white chocolate {sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt}, almonds, apricots with sulfur dioxide (preserves color), sorbitol, salt, natural rum flavor, honey, dried egg whites, natural and artificial flavors, natural maple flavor, invertase (enzyme), soy lecithin (emulsifier), sodium benzoate and potassium sorbate (preservatives), natural apricot flavor, natural rose flavor, citric acid, tapioca flour, mono and diglycerides with citric acid (antioxidant), soybean oil, fd&c color (red 40) and mixed tocopherols (antioxidant).

Allergen: Eggs Allergen: Milk Allergen: Nuts Allergen: Soybeans

E102TartrazineColor
E1103InvertaseStabilizer
E129Allura redColor
E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
E14XXModified StarchEmulsifier · Stabilizer · Thickener
E171Titanium dioxideColor
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E220Sulfur dioxideAntioxidant · Preservative
E223Sodium metabisulfiteAntioxidant · Preservative
E306Tocopherol-rich extract
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 pieces (25 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	6.0 g	8%
Saturated fat	3.5 g	18%
Sodium	25 mg	1%
Total carbohydrate	15 g	5%
Dietary fiber	1.0 g	4%
Total sugars	13 g	—
Protein	1.0 g	—

Servings per package: About 14
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated December 13, 2018
FDC ID: 1961766

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whitman's Candies, Inc.

Open Food Facts, ODbL

In its category

Position among 5,463 “chocolate candies” products sold in the United States

Sugars52.0 g · median 48.0 g

Saturated fat14.0 g · median 17.9 g

Salt0.25 g · median 0.19 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.