Bonbons · United States

Assorted chocolate

by Whitman's · brand owner: Whitman's Candies, Inc.

United States

486 kcalper 100 g · 24% of the reference intake

48.6 gof sugars per 100 g

Barcode (EAN-13)0076740070122

GS1 prefix007 · GS1 US

Additives13: E1103, E129, E200…

AllergensEggs, Milk, Nuts, Peanuts, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	486 kcal	24%
Total fat	25.7 g	33%
Saturated fat	14.3 g	71%
Total carbohydrate	60.0 g	22%
Total sugars	48.6 g	—
Dietary fiber	2.9 g	10%
Protein	5.7 g	11%
Sodium	0.13 g	6%

Open Food Facts, ODbL, record updated December 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Ingredients consist of chocolate {(sugar, chocolate, chocolate processed with alkali, cocoa butter whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, nuts (almonds, cashews, peanuts, pecans, walnuts), corn syrup, sugar, brown sugar, condensed milk, butter dairy cream cherries {cherries, sugar, water, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), natural flavor, fd & c red #40}, partially hydrogenated palm kernel oil, coconut with sodium metabisulfite (to promote color retention), molasses, invert sugar, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, sorbitol, gum arabic, salt, egg albumen, food starch - modified, citric acid, sorbic acid, tapioca flour, honey, natural and artificial flavors, soy lecithin (an emulsifier), confectioner's glaze, invertase (an enzyme), sodium benzoate and potassium sorbate (preservatives), mono and diglycerides with citric acid (to help protect flavor), tocopherols (a natural antioxidant), spice, and fd & c red #40.

Allergen: Eggs Allergen: Milk Allergen: Nuts Allergen: Peanuts Allergen: Soybeans

E1103InvertaseStabilizer
E129Allura redColor
E200Sorbic acidPreservative
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E220Sulfur dioxideAntioxidant · Preservative
E223Sodium metabisulfiteAntioxidant · Preservative
E306Tocopherol-rich extract
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces (35g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	9.0 g	12%
Saturated fat	5.0 g	25%
Sodium	40 mg	2%
Total carbohydrate	20 g	7%
Dietary fiber	1.0 g	4%
Total sugars	16 g	—
Protein	2.0 g	—

USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since June 29, 2023 · label data updated May 23, 2023
FDC ID: 2559884

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whitman's Candies, Inc.

Open Food Facts, ODbL

In its category

Position among 205 “bonbons” products sold in the United States

Sugars48.6 g · median 48.9 g

Saturated fat14.3 g · median 14.9 g

Salt0.32 g · median 0.23 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bonbons” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.