Pie crust
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 487 kcal | 24% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 17.9 g | 90% |
| Total carbohydrate | 43.6 g | 16% |
| Total sugars | 5.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.1 g | 10% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Unsalted Butter (Cream, Natural Flavor), Sugar, Sea Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pie dough” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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