Chicken Shawarma Bowl
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 125 kcal | 6% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 16.3 g | 6% |
| Total sugars | 0.94 g | — |
| Dietary fiber | 1.3 g | 4% |
| Protein | 6.3 g | 13% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COOKED BASMATI RICE (WATER BASMAT RICEL COOKED SHAWARMA SEASONED CHICKEN MEAT CHOEN MEAT WATER CONTAINS LESS THAN 2% OF POTATO STARCH BLACK PEPPER CARCAMOM CUMIN CMMON CORIANDER YEAST EXTRACT, NATURAL FLAVOR GRANULATED GARLIC SEA SALT, PAPRIKA, TURMERIC CAYENNE PEPPER POWDER RED BELL PEPPER WATER SPRACH SOUR CREAM MILK CREAM BACTERIAL CULTUREL OLIVE OIL PICKLED RED TAPED ONEON WATER APPLE CIDER VINEGAR CANE TE NESAR SEA SALTY YOGURT MILK, SHIM MU ODER CREAM BACTERIAL MUH CULTUREL GARLIC SPICES GRE GUMELACE CAYENNE 24 PEPPER POWDER CORN STARE LEMON JUICE CONCENTRAT GUM PAPRIKA RED CARPE CONTAINS MILK 心
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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