
Danish Princess Pastry
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 389 kcal | 19% |
| Total fat | 23.0 g | 29% |
| Saturated fat | 9.7 g | 49% |
| Total carbohydrate | 40.7 g | 15% |
| Total sugars | 18.6 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 3.5 g | 7% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated November 11, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, WHEAT FLOUR, SUGAR, PALM OIL, CANOLA OIL, CONTAINS 2% OR LESS OF MODIFIED POTATO STARCH, APRICOT KERNELS, YEAST, WHEY POWDER, COCONUT OIL, SALT, CANOLA LECITHIN, MONO - AND DIGLYCERIDES OF FATTY ACIDS, MILK PROTEIN, WHEAT GLUTEN, WHOLE MILK POWDER, CALCIUM CARBONATE, GLUCOSE SYRUP, NATURAL FLAVORS, SODIUM ALGINATE, ALMONDS, SUNFLOWER OIL, CITRIC ACID (ACIDIFIER), VITAMIN A PALMITATE, CALCIUM SULFATE, DISODIUM DIPHOSPHATE, BETA-CAROTENE (COLOR), ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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