Butternut Squash Italian Lasagna
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 141 kcal | 7% |
| Total fat | 5.7 g | 7% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 15.9 g | 6% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 4.8 g | 10% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BUTTERNUT SQUASH SAUCE (BUTTERNUT SQUASH, WATER, CARROT, BUTTER [CREAM], WHEAT FLOUR, SALT, ROSEMARY, BLACK PEPPER, GINGER, CELERY), BECHAMEL SAUCE (WATER, SMOKED PROVOLA CHEESE [MILK, SALT MICROBIAL ENZYME, NATURAL SMOKE FLAVOR], BUTTER [CREAM SKIM MILK POWDER, WHEAT FLOUR, SALT, NUTMEG), PRECOOKED EGG PASTA (DURUM WHEAT SEMOLINA, WATER, EGG), SMOKED PROVOLA CHEESE (MILK, SALT, MICROBIAL ENZYME, NATURAL SMOKE FLAVOR), BREADCRUMBS (WHEAT FLOUR, SUNFLOWER OIL, YEAST, SALT, LEAVENING [SODIUM BICARBONATE, DISODIUM DIPHOSPHATE]), PUMPKIN SEEDS, SUNFLOWER OIL, CHIVES.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetable lasagnas”: 3.23 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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