United States
Data

Mango Salsa

by Prime Cuts · brand owner: Everest Record Group
United States
NUTRI-SCOREABDECNOVA4
35 kcalper 100 g · 2% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)0076637534348
GS1 prefix007 · GS1 US
Additives1: E554
AllergensNot given in the source
0076637534348

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories35 kcal2%
Total fat0.58 g1%
Saturated fat8.9 g44%
Total carbohydrate6.2 g2%
Total sugars2.7 g—
Dietary fiber1.8 g6%
Protein0.88 g2%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Mangos, tomatoes, jalapeno peppers, green peppers, cucumbers, cilantro, lime juice, black pepper, ground cumin, iodized salt (salt, sodium silicoaluminate, dextrose, potassium iodate, and sodium bicarbonate), garlic powder

  • E554Sodium aluminum silicate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories40 kcal—
Total fat0.7 g1%
Saturated fat10 g50%
Sodium10 mg0%
Total carbohydrate7.0 g3%
Dietary fiber2.0 g7%
Total sugars3.0 g—
Protein1.0 g—
Servings per package
About 4
USDA food category
Dips & Salsa
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated October 11, 2018
FDC ID
2075744

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Everest Record Group

Open Food Facts, ODbL

In its category

Position among 23,762 products in the same category sold in the United States
Sugars2.7 g · median 4.0 g
Saturated fat8.9 g · median 0.00 g
Salt0.02 g · median 1.7 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.