Biscuits and cakes · United States

Plain rice crackers, plain

by Asian Gourmet · brand owner: ASIAN GOURMET

United States

400 kcalper 100 g · 20% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0076606710902

GS1 prefix007 · GS1 US

Additives2: E627, E631

AllergensNot given in the source

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	400 kcal	20%
Total fat	3.3 g	4%
Saturated fat	1.7 g	8%
Total carbohydrate	86.7 g	32%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	6.7 g	13%
Sodium	0.50 g	22%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rice, palm oil, maltodextrin, salt, sugar, disodium inosinate, disodium guanylate.

E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 18 pieces (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.5 g	3%
Sodium	150 mg	7%
Total carbohydrate	26 g	9%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	2.0 g	—

Servings per package: About 3.5
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since May 25, 2023 · label data updated April 17, 2019
FDC ID: 2542253

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ASIAN GOURMET

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars0.00 g · median 6.7 g

Saturated fat1.7 g · median 2.9 g

Salt1.3 g · median 1.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.