Pizzas · United States

Cheese Fries

· brand owner: Portesi's Italian Foods, Inc.

United States

248 kcalper 100 g · 12% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-13)0076601429199

GS1 prefix007 · GS1 US

Additives9: E160a, E160ai, E211…

AllergensGluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	248 kcal	12%
Total fat	10.7 g	14%
Saturated fat	4.7 g	23%
Total carbohydrate	24.2 g	9%
Total sugars	2.0 g	—
Dietary fiber	1.3 g	5%
Protein	13.4 g	27%
Sodium	0.40 g	17%

Open Food Facts, ODbL, record updated February 16, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pizza crust (flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative) and soy lecithin). low moisture part-skim mozzarella (pasteurized part-skim milk, cheese culture, salt and enzymes). pizza sauce (tomato puree (water, tomato paste), spices, salt, distilled vinegar, citric acid). garlic spread (liquid margarine (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono and diglycerides, soy lecithin, sodium benzoate (a preservative), citric acid, artificial flavor, calcium disodium edta added to protect flavor, beta carotene (color), vitamin a palmitate added), garlic powder, salt (salt, yellow prussiate of soda).

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160acaroteneColor
E160aiBeta-caroteneColor
E211Sodium benzoatePreservative
E282calcium propionatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E535Sodium ferrocyanide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cheese fries with sauce (149 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	370 kcal	—
Total fat	16 g	21%
Saturated fat	7.0 g	35%
Sodium	580 mg	25%
Total carbohydrate	36 g	13%
Dietary fiber	1.9 g	7%
Total sugars	3.0 g	—
Protein	20 g	—

Servings per package: About 4
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2103046

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Portesi's Italian Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.0 g · median 2.6 g

Saturated fat4.7 g · median 4.3 g

Salt0.99 g · median 1.3 g

22% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.