Loacker quadratini vanilla wafer cookie, Loacker
i Photo: Open Food Facts contributors · CC BY-SA
Vanilla stuffed wafers · United States

Loacker quadratini vanilla wafer cookie

by Loacker · 8.82 oz · brand owner: A Loacker Ag Spa
United States
NUTRI-SCOREABCDENOVA4
517 kcalper 100 g · 26% of the reference intake
31.0 gof sugars per 100 g
Barcode (EAN-13)0076580004943
GS1 prefix007 · GS1 US
Additives6: E322, E322i, E450…
AllergensGluten, Milk, Nuts, Soybeans
0076580004943

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories517 kcal26%
Total fat27.6 g35%
Saturated fat24.1 g121%
Total carbohydrate62.1 g23%
Total sugars31.0 g—
Dietary fiber3.5 g12%
Protein6.9 g14%
Sodium0.16 g7%

Open Food Facts, ODbL, record updated October 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached wheat flour, coconut oil, glucose syrup, whey powder (milk), sugar, dextrose, skimmed milk powder, soy flour, barley malt extract, leavening agents (sodium hydrogen carbonate, disodium diphosphate), salt, emulsifier soy lecithin, natural vanilla pods, hazelnuts, spices.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 1, 2025$6.39Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 8 cookies (29 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat8.0 g10%
Saturated fat7.0 g35%
Sodium50 mg2%
Total carbohydrate18 g7%
Dietary fiber1.0 g4%
Total sugars9.0 g—
Protein2.0 g—
Servings per package
About 8.5
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated August 21, 2023
FDC ID
2634344

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

A Loacker Ag Spa

Open Food Facts, ODbL

In its category

Position among 85 “vanilla stuffed wafers” products sold in the United States
Sugars31.0 g · median 37.1 g
Saturated fat24.1 g · median 8.1 g
Salt0.39 g · median 0.40 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vanilla stuffed wafers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.46kg CO₂e per kg

Reference value for the category “Vanilla stuffed wafers”: 3.46 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.