Crispy shiitake mushrooms
by Trader Joe's
United States
200 kcalper 100 g · 10% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-8)00765695
GS1 prefix007 · GS1 US
Additives4: E450, E450i, E500…
AllergensGluten, Soybeans
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 2.7 g | 5% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated September 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
shiitake mushrooms, water, soybean oil, wheat flour, modified cassava starch, cornstarch, potato starch, corn grits, cassava starch, salt, sugar, rice, disodium diphosphate, palm oil, sodium bicarbonate, safflower oil, yeast extract, monoglycerides, sunflower oil
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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