Cakes · United States

Sara lee, party sprinkled iced brownie

· brand owner: Bimbo Bakeries USA, Inc.
United States
NUTRI-SCOREABCDENOVA4
447 kcalper 100 g · 22% of the reference intake
48.9 gof sugars per 100 g
Barcode (EAN-13)0076515003256
GS1 prefix007 · GS1 US
Additives18: E127, E129, E133…
AllergensEggs, Gluten, Milk, Soybeans
0076515003256

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories447 kcal22%
Total fat21.3 g27%
Saturated fat7.4 g37%
Total carbohydrate61.7 g22%
Total sugars48.9 g—
Dietary fiber2.1 g7%
Protein4.3 g9%
Sodium0.29 g12%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, eggs, bleached wheat flour, soybean oil, water, palm oil, corn syrup, cocoa (processed with alkali), fructose, high fructose corn syrup, whey (milk), salt, corn flour, modified cornstarch, hydrogenated palm kernel oil, artificial flavor, soy lecithin, mono - and diglycerides, carob bean gum, xanthan gum, cornstarch, polysorbate 60, propylene glycol monoesters, cellulose gum, guar gum, sorbic acid (preservative), red 40, yellow 5 & 6, sodium stearoyl lactylate, agar, carnauba wax, red 3, blue 1, dextrose, caramel color.

  • E127ErythrosineColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E150cAmmonia caramelColor
  • E200Sorbic acidPreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E903Carnauba waxCarrier
  • E102TartrazineColorread from the ingredients list
  • E110Sunset yellow FCFColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 brownie (47 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat10 g13%
Saturated fat3.5 g18%
Sodium135 mg6%
Total carbohydrate29 g11%
Dietary fiber1.0 g4%
Total sugars23 g—
Protein2.0 g—
Servings per package
About 7
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated November 7, 2022
FDC ID
2441160

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bimbo Bakeries USA, Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars48.9 g · median 33.3 g
Saturated fat7.4 g · median 6.7 g
Salt0.72 g · median 0.72 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.