Sliced serrano peppers

by Dos Hermanos · brand owner: DOS HERMANOS
United States
NOVA3
18 kcalper 100 g · 1% of the reference intake
Barcode (EAN-13)0076479162129
GS1 prefix007 · GS1 US
Additives2: E211, E222
AllergensNot given in the source
0076479162129

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories18 kcal1%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate3.6 g1%
Protein0.00 g0%
Sodium1.0 g43%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Peppers, water, distilled vinegar, salt, calcium chloride, sodium benzoate, sodium bisulfite.

  • E211Sodium benzoatePreservative
  • E222Sodium bisulfiteAntioxidant · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 28 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories5 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium280 mg12%
Total carbohydrate1.0 g0%
Protein0.0 g—
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated May 16, 2023
FDC ID
2623884

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

DOS HERMANOS

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States
Saturated fat0.00 g · median 0.00 g
Salt2.5 g · median 1.9 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.