Salted Peanuts, Lance
i Photo: Open Food Facts contributors · CC BY-SA
Salted peanuts · United States

Salted Peanuts

United States
NUTRI-SCOREABCEDNOVA3
658 kcalper 100 g · 33% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-13)0076410905730
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts, Peanuts
0076410905730

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories658 kcal33%
Total fat52.6 g67%
Saturated fat9.2 g46%
Total carbohydrate18.4 g7%
Total sugars2.6 g—
Dietary fiber5.3 g19%
Protein23.7 g47%
Sodium0.90 g39%

Open Food Facts, ODbL, record updated September 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

almonds, brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios, walnuts, coconut, peanut oil, sea salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Package (38 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories250 kcal—
Total fat20 g26%
Saturated fat3.5 g17%
Sodium130 mg6%
Total carbohydrate7.0 g3%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein9.0 g—
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated March 15, 2023
FDC ID
2549619

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Peanuts”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.