Salted Peanuts, Lance
i Photo: Open Food Facts contributors · CC BY-SA

Salted Peanuts

by Lance · 3 oz
United States
647 kcalper 100 g · 32% of the reference intake
5.9 gof sugars per 100 g
Barcode (EAN-13)0076410904108
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensPeanuts
0076410904108

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories647 kcal32%
Total fat52.9 g68%
Saturated fat8.8 g44%
Total carbohydrate17.6 g6%
Total sugars5.9 g—
Dietary fiber5.9 g21%
Protein23.5 g47%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated July 18, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Peanuts, peanut oil and/or cottonseed oil, salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size Amount/serving (17 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat9.0 g12%
Saturated fat1.5 g7%
Sodium60 mg3%
Total carbohydrate3.0 g1%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein4.0 g—
Servings per package
About 5
USDA food category
Nuts/Seeds - Prepared/Processed
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since July 11, 2024 · label data updated June 12, 2024
FDC ID
2695443

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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