Biscuits and cakes · United States

Lance, quick starts, breakfast biscuit sandwiches, bacon cheddar

by Lance · brand owner: Snyder's-Lance, Inc.
United States
NUTRI-SCOREABCDENOVA4
484 kcalper 100 g · 24% of the reference intake
19.0 gof sugars per 100 g
Barcode (EAN-13)0076410903705
GS1 prefix007 · GS1 US
Additives12: E102, E110, E127…
AllergensGluten, Milk, Soybeans
0076410903705

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories484 kcal24%
Total fat21.0 g27%
Saturated fat8.4 g42%
Total carbohydrate63.2 g23%
Total sugars19.0 g—
Dietary fiber6.3 g23%
Protein10.5 g21%
Sodium0.80 g35%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole wheat flour, vegetable oil (contains one or more of the following: soybean oil, palm oil, canola oil, corn oil), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, cheese powder (whey, maltodextrin, canola oil, cheddar cheese [pasteurized milk, cheese cultures, enzymes], salt, whey protein concentrate, nonfat dry milk, natural & artificial flavors, citric acid, lactic acid, yellow 5, yellow 6, butter, dipotassium phosphate, buttermilk, caramel color), baby oats, imitation bacon bits (textured vegetable protein [soy flour, caramel color, red 3], soybean oil, salt, natural flavoring, hydrolyzed soy protein), dairy whey, brown rice protein, oat fiber, cornstarch, soy lecithin (emulsifier), artificial bacon flavor, salt, baking soda, maltodextrin, niacinamide (vitamin b3), pyridoxine hydrochloride (vitamin b6), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2).

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E127ErythrosineColor
  • E150cAmmonia caramelColor
  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (6 biscuits) (47.5 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat10.0 g13%
Saturated fat4.0 g20%
Sodium380 mg17%
Total carbohydrate30 g11%
Dietary fiber3.0 g11%
Total sugars9.0 g—
Protein5.0 g—
Servings per package
About 5
USDA food category
Crackers & Biscotti
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2018317

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Snyder's-Lance, Inc.

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States
Sugars19.0 g · median 6.7 g
Saturated fat8.4 g · median 2.9 g
Salt2.0 g · median 1.5 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.