Biscuits · United States

Lance, quick starts, granola breakfast biscuit sandwiches, chocolate creme, chocolate creme

by Lance · brand owner: Snyder's-Lance, Inc.
United States
NUTRI-SCOREABCDENOVA4
484 kcalper 100 g · 24% of the reference intake
33.7 gof sugars per 100 g
Barcode (EAN-13)0076410903637
GS1 prefix007 · GS1 US
Additives4: E322, E322i, E500…
AllergensGluten, Soybeans
0076410903637

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories484 kcal24%
Total fat16.8 g22%
Saturated fat7.4 g37%
Total carbohydrate71.6 g26%
Total sugars33.7 g—
Dietary fiber8.4 g30%
Protein8.4 g17%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole wheat flour, sugar, vegetable oil (contains one or more of the following: palm oil, soybean oil, canola oil, corn oil), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dextrose, rolled oats, cocoa (processed with alkali), baby oats, oat fiber, brown rice protein, honey, cornstarch, corn syrup, soy lecithin (emulsifier), baking soda, salt, molasses, natural and artificial flavors, maltodextrin, cinnamon, niacinamide (vitamin b3), pyridoxine hydrochloride (vitamin b6), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2).

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (6 biscuits) (47.5 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat8.0 g10%
Saturated fat3.5 g18%
Sodium135 mg6%
Total carbohydrate34 g12%
Dietary fiber4.0 g14%
Total sugars16 g—
Protein4.0 g—
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since December 1, 2021 · label data updated October 11, 2021
FDC ID
2186535

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Snyder's-Lance, Inc.

Open Food Facts, ODbL

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars33.7 g · median 32.3 g
Saturated fat7.4 g · median 8.1 g
Salt0.71 g · median 0.73 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.