Van-O Lunch, Cookies, Vanilla Creme
by Lance
United States
479 kcalper 100 g · 24% of the reference intake
35.1 gof sugars per 100 g
Barcode (EAN-13)0076410903316
GS1 prefix007 · GS1 US
Additives4: E322, E322i, E500…
AllergensGluten, Soybeans
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 479 kcal | 24% |
| Total fat | 19.2 g | 25% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 73.5 g | 27% |
| Total sugars | 35.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.4 g | 13% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Enriched wheat flour, sugar, soybean oil, palm oil, corn syrup, sodium bicarbonate, salt, artificial flavors, soy lecithin (emulsifier).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.