Biscuits and cakes · United States

Lance, bolds, cracker sandwiches, pizza, pizza

by Lance · brand owner: Snyder's-Lance, Inc.
United States
NUTRI-SCOREABCDENOVA4
513 kcalper 100 g · 26% of the reference intake
10.3 gof sugars per 100 g
Barcode (EAN-13)0076410902043
GS1 prefix007 · GS1 US
Additives11: E160b, E160c, E322…
AllergensGluten, Milk, Soybeans
0076410902043

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories513 kcal26%
Total fat25.6 g33%
Saturated fat9.0 g45%
Total carbohydrate61.5 g22%
Total sugars10.3 g—
Dietary fiber2.6 g9%
Protein7.7 g15%
Sodium0.56 g25%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: soybean oil, palm oil, canola oil, corn oil), maltodextrin, pizza seasoning (tomato powder, garlic powder, onion powder, spice), dairy whey, deproteinized whey, sugar, leavening (sodium bicarbonate, ammonium bicarbonate, monocalcium phosphate), corn syrup, salt, cheddar cheese (cultured milk, salt, enzymes), whey protein concentrate, skim milk, wheat gluten, buttermilk, yeast extract, natural flavors, mozzarella cheese (cultured milk, salt, enzymes), citric acid, parmesan cheese (milk, cultures, salt, enzymes), onion powder, paprika extract (flavor & color), annatto (color), blue cheese (cultured milk, salt, enzymes), turmeric (spice and color), soy lecithin.

  • E160bAnnattoColor
  • E160cPaprika extractColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (39 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat10.0 g13%
Saturated fat3.5 g17%
Sodium220 mg10%
Total carbohydrate24 g9%
Dietary fiber1.0 g4%
Total sugars4.0 g—
Protein3.0 g—
USDA food category
Crackers & Biscotti
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2056288

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Snyder's-Lance, Inc.

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States
Sugars10.3 g · median 6.7 g
Saturated fat9.0 g · median 2.9 g
Salt1.4 g · median 1.5 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.